Wrocław ("?vr?tsw?f"; Polish pronunciation: "?vr?t?swaf" ( listen), German: Breslau, "b??s?la?"; Latin: Vratislavia) is the largest city in western Poland.It is on the River Oder in the Silesian Lowlands of Central Europe, roughly 350 kilometres (220 mi) from the Baltic Sea to the north and 40 kilometres (25 mi) from the Sudeten Mountains to the south. Wrocław is the historical capital of Silesia and Lower Silesia.
Today, it is the capital of the Lower Silesian Voivodeship.At various times in history, it has been part of the Kingdom of Poland, Bohemia, Hungary, the Austrian Empire, Prussia, and Germany.
There is a lot of swamps, which make the area flora and fauna deserve attention not only people fascinated by nature.It is worth to visit these pages, because in the Biebrza National Park will find plenty of hiking trails, so that we can regenerate and really relax. Trip to the area is a particularly good option to spend a holiday vacation or weekend trip out of town.
Polish cuisine is a style of cooking and food preparation originating in or widely popular in Poland.
Polish cuisine shares many similarities with other Slavic countries, especially Czech, Slovak, Belarusian, Ukrainian and Russian cuisines.1 It has also been widely influenced by other Central European cuisines, namely German, Austrian and Hungarian cuisines 2 as well as Jewish,3 French, Turkish and Italian culinary traditions.4 It is rich in meat, especially pork, chicken and beef (depending on the region), winter vegetables (cabbage in the dish bigos), and herbs.5 It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals such as kasha (from the Polish word kasza).6 Generally speaking, Polish cuisine is hearty and uses a lot of cream and eggs.