Wrocław ("?vr?tsw?f"; Polish pronunciation: "?vr?t?swaf" ( listen), German: Breslau, "b??s?la?"; Latin: Vratislavia) is the largest city in western Poland.
It is on the River Oder in the Silesian Lowlands of Central Europe, roughly 350 kilometres (220 mi) from the Baltic Sea to the north and 40 kilometres (25 mi) from the Sudeten Mountains to the south.Wrocław is the historical capital of Silesia and Lower Silesia.
The population of Wrocław in 2014 was 634,487, making it the fourth-largest city in Poland. Wrocław classified as a global city by GaWC, with the ranking of high sufficiency and living standard.
Holiday in the Tatras is not only a way to relax in nature, but also an opportunity for increased physical activity, which is certainly a good way to spend time, especially for active people.Where to go in the Tatras? Certainly one of the most popular trails is the trail leading to Morskie Oko, or pond located between the highest elevations on the Polish side of the Tatras.
If you allow us to do this condition should climb also Kasprowy and Giewont and also see Chochołowska Valley and Koscieliska.
Polish cuisine is a style of cooking and food preparation originating in or widely popular in Poland. Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Slavic countries, especially Czech, Slovak, Belarusian, Ukrainian and Russian cuisines.1 It has also been widely influenced by other Central European cuisines, namely German, Austrian and Hungarian cuisines 2 as well as Jewish,3 French, Turkish and Italian culinary traditions.4 It is rich in meat, especially pork, chicken and beef (depending on the region), winter vegetables (cabbage in the dish bigos), and herbs.5 It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals such as kasha (from the Polish word kasza).6 Generally speaking, Polish cuisine is hearty and uses a lot of cream and eggs..The traditional dishes are often demanding in preparation.Many Poles allow themselves a generous amount of time to serve and enjoy their festive meals, especially Christmas eve dinner (Wigilia) or Easter breakfast which could take a number of days to prepare in their entirety.Źródło: https://en.wikipedia.org/wiki/Polish_cuisine#History